Food Engineering
About Program
Attendance
Turkish
Duration
48 Months
Level
Undergraduate
Locaiton
Florya Campus
Introduction
The aim of the Department of Food Engineering is to enable students to gain engineering skills that can use modern science and technology in the processing, preservation, distribution and marketing of food. In order to achieve this goal, it is necessary to understand the basic principles of disciplines such as chemistry, physics, economics, engineering microbiology, business, nutrition and public health. In the food industry, all theoretical and practical, basic data and methods from the raw material in the food production chain to the final product that the consumer can consume are covered by Food Engineering.
Graduates of our Department; Ministry of agriculture and forestry, provincial directorate of food, agriculture and livestock, Health, Finance and customs; of industry and trade ministries, municipalities and project engineer in the private sector, Investment Specialist, supervisor, and quality control can work as a specialist. Also, cereals, dairy products, fruit and vegetables, meat, poultry and fish product with high quality products at minimum cost in the relevant field or factory foods food production, from production to marketing of steps in solving problems of control can operate successfully.
Details
1. Year Fall ( First ) Term Courses | ||||||
ID | Code | Name of the Course Unit | Type of the Course | In-Class Hours (T+P) | Credit | ECTS Credit |
9234 | FIZ107 | PHYSICS -I | Compulsory | 2 + 2 | 3 | 6 |
81803 | GDM117 | GENERAL CHEMISTRY | Compulsory | 2 + 2 | 3 | 5 |
86905 | IHE101 | IS HUKUKU VE MESLEKI ETIK | Compulsory | 2 + 0 | 2 | 2 |
2474 | ING101 | ENGLISH-I | Compulsory | 3 + 0 | 3 | 4 |
4030 | MAK103 | COMPUTER AIDED ENGINEERING DRAWING-I | Compulsory | 2 + 2 | 3 | 4 |
81804 | MAT159 | MATHEMATICS-I | Compulsory | 4 + 0 | 4 | 7 |
1010 | TUR101 | TURKISH LANGUAGE-I | Compulsory | 2 + 0 | 2 | 2 |
Total ECTS Credit (Compulsory): | 30 | Total ECTS Credit (Elective) : | 0 | Total ECTS Credit : | 30 | |
1. Year Spring ( Second ) Term Courses | ||||||
ID | Code | Name of the Course Unit | Type of the Course | In-Class Hours (T+P) | Credit | ECTS Credit |
9239 | FIZ108 | PHYSICS -II | Compulsory | 2 + 2 | 3 | 6 |
10829 | GDM112 | ANALYTICAL CHEMISTRY | Compulsory | 2 + 2 | 3 | 5 |
10830 | GDM114 | INTRODUCTION TO COMPUTER PROGRAMMING | Compulsory | 3 + 0 | 3 | 3 |
10831 | GDM122 | INTRODUCTION TO FOOD ENGINEERING | Compulsory | 2 + 0 | 2 | 3 |
2475 | ING102 | ENGLISH-II | Compulsory | 3 + 0 | 3 | 4 |
81805 | MAT161 | MATHEMATICS-II | Compulsory | 4 + 0 | 4 | 7 |
2116 | TUR102 | TURKISH LANGUAGE-II | Compulsory | 2 + 0 | 2 | 2 |
Total ECTS Credit (Compulsory): | 30 | Total ECTS Credit (Elective) : | 0 | Total ECTS Credit : | 30 | |
2. Year Fall ( Third ) Term Courses | ||||||
ID | Code | Name of the Course Unit | Type of the Course | In-Class Hours (T+P) | Credit | ECTS Credit |
1029 | ATA101 | ATATÜRK’S PRINCIPLES AND REVOLUTION HISTORY-I | Compulsory | 2 + 0 | 2 | 2 |
10835 | GDM211 | FOOD CHEMISTRY-I | Compulsory | 2 + 2 | 3 | 5 |
10837 | GDM213 | ORGANIC CHEMISTRY | Compulsory | 2 + 2 | 3 | 5 |
10838 | GDM215 | STOICHIOMETRY | Compulsory | 3 + 0 | 3 | 5 |
81806 | GDM219 | FLUID MECHANICS | Compulsory | 3 + 0 | 3 | 5 |
81808 | GDM253 | TECHNICAL ENGLISH | Compulsory | 3 + 0 | 3 | 3 |
81807 | MAT241 | DIFFERENTIAL EQUATIONS | Compulsory | 3 + 0 | 3 | 5 |
Total ECTS Credit (Compulsory): | 30 | Total ECTS Credit (Elective) : | 0 | Total ECTS Credit : | 30 | |
2. Year Spring ( Fourth ) Term Courses | ||||||
ID | Code | Name of the Course Unit | Type of the Course | In-Class Hours (T+P) | Credit | ECTS Credit |
1039 | ATA102 | ATATÜRK’S PRINCIPLES AND REVOLUTION HISTORY-II | Compulsory | 2 + 0 | 2 | 2 |
10841 | GDM214 | FOOD CHEMISTRY-II | Compulsory | 2 + 2 | 3 | 5 |
81810 | GDM218 | INSTRUMENTAL ANALYSIS | Compulsory | 2 + 2 | 3 | 4 |
81811 | GDM224 | THERMODYNAMICS | Compulsory | 3 + 0 | 3 | 5 |
81812 | GDM226 | STATISTICAL ANALYSIS | Compulsory | 3 + 0 | 3 | 5 |
10840 | GDM232 | GENERAL MICROBIOLOGY | Compulsory | 2 + 2 | 3 | 5 |
Total ECTS Credit (Compulsory): | 26 | Total ECTS Credit (Elective) : | 4 | Total ECTS Credit : | 30 | |
3. Year Fall ( Fifth ) Term Courses | ||||||
ID | Code | Name of the Course Unit | Type of the Course | In-Class Hours (T+P) | Credit | ECTS Credit |
10872 | GDM323 | UNIT OPERATIONS IN FOOD ENGINEERING-I | Compulsory | 3 + 0 | 3 | 5 |
10873 | GDM327 | HEAT AND MASS TRANSFER | Compulsory | 3 + 0 | 3 | 4 |
81818 | GDM341 | BIOTECHNOLOGY | Compulsory | 2 + 2 | 3 | 4 |
81821 | GDM343 | FOOD MICROBIOLOGY | Compulsory | 2 + 2 | 3 | 4 |
8765 | YUM301 | WORK PLACEMENT I | Compulsory | 0 + 0 | 0 | 4 |
Total ECTS Credit (Compulsory): | 21 | Total ECTS Credit (Elective) : | 9 | Total ECTS Credit : | 30 | |
3. Year Spring ( Sixth ) Term Courses | ||||||
ID | Code | Name of the Course Unit | Type of the Course | In-Class Hours (T+P) | Credit | ECTS Credit |
10876 | GDM326 | UNIT OPERATIONS IN FOOD ENGINEERING-II | Compulsory | 3 + 0 | 3 | 5 |
10874 | GDM328 | KINETIC REACTIONS | Compulsory | 3 + 0 | 3 | 4 |
86721 | GDM336 | FOOD QUALITY CONTROL | Compulsory | 2 + 2 | 3 | 6 |
10884 | GDM352 | PRINCIPLES OF MARKETING | Compulsory | 2 + 0 | 2 | 2 |
17492 | ISG302 | OCCUPATIONAL HEALTH AND SAFETY | Compulsory | 2 + 0 | 2 | 2 |
17491 | YUM305 | WORK PLACEMENT-II | Compulsory | 0 + 0 | 0 | 2 |
Total ECTS Credit (Compulsory): | 21 | Total ECTS Credit (Elective) : | 9 | Total ECTS Credit : | 30 | |
4. Year Fall ( Seventh ) Term Courses | ||||||
ID | Code | Name of the Course Unit | Type of the Course | In-Class Hours (T+P) | Credit | ECTS Credit |
10878 | GDM415 | GRADUATION PROJECT-I | Compulsory | 0 + 6 | 3 | 7 |
81835 | GDM425 | FOOD ENGINEERING LABORATORY | Compulsory | 0 + 4 | 2 | 5 |
16007 | GDM481 | PROCESS CONTROL | Compulsory | 3 + 0 | 3 | 5 |
8818 | GRI401 | ENTREPRENEURSHIP | Compulsory | 2 + 0 | 2 | 2 |
8771 | YUM401 | WORK PLACEMENT III | Compulsory | 0 + 0 | 0 | 4 |
Total ECTS Credit (Compulsory): | 23 | Total ECTS Credit (Elective) : | 7 | Total ECTS Credit : | 30 | |
4. Year Spring ( Eighth ) Term Courses | ||||||
ID | Code | Name of the Course Unit | Type of the Course | In-Class Hours (T+P) | Credit | ECTS Credit |
10880 | GDM416 | GRADUATION PROJECT-II | Compulsory | 0 + 6 | 3 | 7 |
10881 | GDM448 | FOOD ENGINEERING DESIGN | Compulsory | 3 + 0 | 3 | 6 |
53992 | GDM454 | FOOD SAFETY AND SANITATION | Compulsory | 3 + 0 | 3 | 5 |
Total ECTS Credit (Compulsory): | 18 | Total ECTS Credit (Elective) : | 12 | Total ECTS Credit : | 30 |