Introduction

Master’s Degree Program with thesis in Food safety is a 120 ECTS credits program with a duration of 2 academic years composed of 4 consecutive 30-ECTS semesters. The regular program consists of 7 sourses of 21 local credits, a seminar and a thesis. Both the course work and the thesis worth 60 ECTS credits each. Upon a request by the program director, the institute may require the prospective student to enroll additional courses if his/her background is not considered to be sufficient to follow the program.

Food Safety Master’s program, offers high education opportunities for students coming from interdisciplinary branches such as Food Engineering, Chemical Engineering, Veterinary, Nutrition/Dietetics, Agricultural Engineering, Environmental Engineering, Food Technology, Aquaculture, Chemistry, Biology, Biotechnology, Molecular Biology, Primary Health Sciences, Medicine, Nursing, Genetics, Pharmacy. Graduate students receive in-depth multidisciplinary training on food safety. Through our program graduate students receive in – depth training in the core disciplines of food chemistry, food microbiology, food engineering and processing.